Vegan Ice Cream

Finally! I’m intolerant to coconut and pea protein, so there aren’t any store bought vegan gluten free ice creams that I’m able to eat. After long searching, I found a recipe that looked like it might be both possible and delicious. It was a hit! Even my dairy-eating husband enjoyed it. You can also switch

Easy Berry Pie (GF, V)

This is my husband’s favorite dessert. I like it because it’s made on the stovetop and doesn’t require any rinsing or cutting fruit to prep. It’s a little tart, so we often add a scoop of vanilla ice cream to the top. The pie can be served warm or cold, but needs to set before