Vegan Ice Cream

Finally! I’m intolerant to coconut and pea protein, so there aren’t any store bought vegan gluten free ice creams that I’m able to eat. After long searching, I found a recipe that looked like it might be both possible and delicious. It was a hit! Even my dairy-eating husband enjoyed it. You can also switch

Healthy Chocolate Chia Pudding

This chia pudding is chilled in the fridge to thicken and works nicely with sugar-free sweeteners like stevia. Serves 1 Ingredients 2 TBSP chia seeds 1 TBSP cocoa powder 1 packet stevia** 3/4 c. milk* 1/2 tsp vanilla First, pour milk (I use dairy-free) into a glass jar, cup, or bowl. Adding wet before dry