Impossible Lasagna: DF, GF, V, no sauce!

I am currently reacting to tomatoes, and my go-to roasted bell pepper sauce does not sound appetizing at all. So when I started craving lasagna, it took me several days to figure out how to work around all my parameters and food allergies. But I did it! Here is a tasty veggie and meat lasagna

Vegan Ice Cream

Finally! I’m intolerant to coconut and pea protein, so there aren’t any store bought vegan gluten free ice creams that I’m able to eat. After long searching, I found a recipe that looked like it might be both possible and delicious. It was a hit! Even my dairy-eating husband enjoyed it. You can also switch

Crumble (GF, V)

My favorite go-to dessert is a fruit crumble recipe that I actually made last night. Since my husband’s favorite dessert is berry pie, I like to make this when I don’t have a crust. I adapted this recipe from a cooking book I found at the library. After researching, I’ve found many variations online. I’ll

Spiced Acorn Squash Muffins

These are my new favorite muffins! I started with a recipe I found online and added lots of extra spices and some allergy friendly modifications. You could use butternut squash too, but I like the nuttiness of acorn squash. This is also a great way to use pumpkin puree! These are not too sweet, so

Hummus

It took me a while to find the right balance of ingredients, so I encourage you to experiment for yourself with the amount of lemon and garlic you add. I also make my own tahini to save on costs, but store-bought is fine! I find seeds in the bulk section at Winco if you do

Substitutions: 7 Egg Replacers

With research and practice, I’ve learned that there are a number of ways to substitute for eggs in any given recipe. However, it’s important to take the type of recipe into consideration when choosing the substitute. Not all egg replacements work for all recipes. Here’s a quick guide of what I’ve learned: Chia Seeds Ground