Impossible Lasagna: DF, GF, V, no sauce!

I am currently reacting to tomatoes, and my go-to roasted bell pepper sauce does not sound appetizing at all. So when I started craving lasagna, it took me several days to figure out how to work around all my parameters and food allergies. But I did it! Here is a tasty veggie and meat lasagna

Vegan Ice Cream

Finally! I’m intolerant to coconut and pea protein, so there aren’t any store bought vegan gluten free ice creams that I’m able to eat. After long searching, I found a recipe that looked like it might be both possible and delicious. It was a hit! Even my dairy-eating husband enjoyed it. You can also switch

Crumble (GF, V)

My favorite go-to dessert is a fruit crumble recipe that I actually made last night. Since my husband’s favorite dessert is berry pie, I like to make this when I don’t have a crust. I adapted this recipe from a cooking book I found at the library. After researching, I’ve found many variations online. I’ll

Grandma’s Banana Bread (GF/V option)

I’m going to share my family’s special secret recipe for banana bread! It’s the go-to for my grandma, my mom, and now me. I’ll include the original, which I bake for my husband, and the allergy-friendly modifications I make for myself will be located below. Feel free to switch out the flours for others like

Mug Brownie

When I’m craving chocolate desserts late at night, this is one of my favorites. I’ve also reduced the sugar so you don’t have to feel too bad about cake before bed. In fact, you an add some sugar and decide to feel good about that too! I use gluten free flour, but you could use

Spiced Acorn Squash Muffins

These are my new favorite muffins! I started with a recipe I found online and added lots of extra spices and some allergy friendly modifications. You could use butternut squash too, but I like the nuttiness of acorn squash. This is also a great way to use pumpkin puree! These are not too sweet, so

Leah’s Gluten Free Cornbread

This recipe is one I’m most proud of! I made lots of modifications to keep it allergy friendly, and non-gluten free friends still rave about it. I’ll even include my secret to popping them out of the pan easily without sticking. Suggestions for more modifications below. Serves 12 Ingredients *You can use gluten and dairy

Healthy Dark Chocolate Waffles (GF, V)

Hello! I came up with these waffles using a friend’s family recipe for the base. They have a similar taste and texture to muffins and have no dairy, eggs, or gluten. This mixture is quite flexible, but much more complex than a store bought waffle mixture. I recommend practicing on a more basic version if