Impossible Lasagna: DF, GF, V, no sauce!

I am currently reacting to tomatoes, and my go-to roasted bell pepper sauce does not sound appetizing at all. So when I started craving lasagna, it took me several days to figure out how to work around all my parameters and food allergies. But I did it! Here is a tasty veggie and meat lasagna

How to Make Free Broth

A long time ago, I read an idea online that has saved me lots of money-and filled up my freezer! Use produce scraps to make your own broth. There are two ways to make broth, and one is to boil bones, the other is to use vegetables. I’ll include the way I make bone broth

Healthy Dark Chocolate Waffles (GF, V)

Hello! I came up with these waffles using a friend’s family recipe for the base. They have a similar taste and texture to muffins and have no dairy, eggs, or gluten. This mixture is quite flexible, but much more complex than a store bought waffle mixture. I recommend practicing on a more basic version if

Healthy Chocolate Chia Pudding

This chia pudding is chilled in the fridge to thicken and works nicely with sugar-free sweeteners like stevia. Serves 1 Ingredients 2 TBSP chia seeds 1 TBSP cocoa powder 1 packet stevia** 3/4 c. milk* 1/2 tsp vanilla First, pour milk (I use dairy-free) into a glass jar, cup, or bowl. Adding wet before dry