Impossible Lasagna: DF, GF, V, no sauce!

I am currently reacting to tomatoes, and my go-to roasted bell pepper sauce does not sound appetizing at all. So when I started craving lasagna, it took me several days to figure out how to work around all my parameters and food allergies. But I did it! Here is a tasty veggie and meat lasagna

Cornstarch, Tapioca, Arrowroot…What’s the difference?

Living gluten and dairy free, I end up using a lot of creative substitutes to get the consistency I need in recipes. Starch is fantastic binder that can create a gluten-like texture or thicken a sauce. As I’m perusing new ideas, I often see recipes call for the one binder I’m currently out of or

Substitutions: 7 Egg Replacers

With research and practice, I’ve learned that there are a number of ways to substitute for eggs in any given recipe. However, it’s important to take the type of recipe into consideration when choosing the substitute. Not all egg replacements work for all recipes. Here’s a quick guide of what I’ve learned: Chia Seeds Ground